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SEATTLE MAGAZINE
THE BEST RESTAURANT AWARDS 2006

Down the Hatch
- By Neal Schindler [Seattle Weekly]

Chinese cuisine worth leaving the Chinatown ID for
- By Tan Vinh [The Seattle Times]

At Chiang's, there are buried treasures lurking on the menu
- By Penelope Corcoran

On Dining: Hungry for a new dining experience? Check out these fresh offerings
- By Penelope Corcoran

NWSource | Food & Drink

Seattle Weekly Food

Yelp Reviews

Restaurant Listings [The Stranger]



Find out what the experts and customers siad about us:

I'm going to recommend a tofu dish that reeks to high heaven. It's just one of several dozen intriguing creations on an authentic menu that'll knock the socks off anyone who still thinks of egg rolls and fried rice as "real" Chinese food ......
                      - By Neal Schindler, Seattle Weekly food critic

It's one of the best reasons to go outside of the Chinatown International District for dinner ......
                      - By Tan Vinh, Seattle Times staff reporter

The restaurant has become a popular spot for "northern-style" dim sum ......
                      - By Penelope Corcoran, Seattle Post-Intelligencer restaurant critic

Chiang's Gourmet reminds me of a treasure box ......
                      - By Penelope Corcoran, Seattle Post-Intelligencer restaurant critic

One of the few Chinese restaurants outside of the Chinatown International District that has a faithful following with the Asian community. It has one of the city¡¯s best noodles ......
                      - NWSource | Food & Drink

This popular restaurants features two menus: an Americanized Chinese menu, full of all your Chinese-American favorites, and a traditional Chinese menu, full of authentic dishes that you may not have known even existed ......
                      - Restaurant Listings [The Stranger]

Chiang's Gourmet reminds me of a treasure box ......
                      - Yelp Reviews


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